Pistachio Feta Dip | Dill | Boston Organics

Ingredients

• 3 1/2 oz (100 g) shelled pistachios
• 1/4 cup of olive oil
• 7 oz (approx 200 g) feta cheese
• Handful of dill, roughly chopped
• Handful of cilantro or mint, roughly chopped
• 1 garlic clove, peeled and crushed
• 1/2 - 1 long red chili pepper (med heat) roughly chopped
• 4-5 Tbsp Greek yogurt
• Zest and juice of one lemon
• sea salt (optional)