Low Carb Butternut Squash Pasta - Recipe - Diet Doctor
Butternut squash pasta. Fresh tomato sauce. Sautéed mushrooms with garlic. Here's another excellent low carb dish for the weekdays that puts any traditional pasta to shame.
Ingredients
- 1 yellow onion, finely chopped
- 3 minced garlic cloves
- 4 tbsp olive oil
- 1 cup crushed tomatoes
- 1 vegetable bouillon cube (optional)
- 1 cup heavy whipping cream
- 1 lb butternut squash
- 4 oz. mushrooms
- salt and pepper, to taste
- 2 tbsp fresh oregano or fresh basil, chopped
- Parmesan cheese, for serving (optional)
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