Low Carb Butternut Squash Pasta
Butternut squash pasta. Fresh tomato sauce. Sautéed mushrooms with garlic. Here's another excellent low carb dish for the weekdays that puts any traditional pasta to shame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Spiralizer
- Immersion blender
- Saucepan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 yellow onion, finely chopped
- 3 minced garlic cloves
- 4 tbsp olive oil
- 1 cup crushed tomatoes
- 1 vegetable bouillon cube (optional)
- 1 cup heavy whipping cream
- 1 lb butternut squash
- 4 oz. mushrooms
- salt
- pepper
- 2 tbsp fresh oregano or fresh basil, chopped
- Parmesan cheese, for serving (optional)
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