Butternut Squash Macaroni & Cheese Pasta Recipe – Carbe Diem
Make butternut squash macaroni and cheese with Carbe Diem low net carb pasta. Real wheat, cozy comfort, and rich flavor. Learn the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbediemfoods.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 medium butternut squash
- 1 small yellow onion, cut in half
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt, plus more, if desired
- 1/2 teaspoon freshly ground pepper, plus more, if desired
- 1 box (12 oz) Carbe Diem™ Elbows Pasta
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 teaspoons fresh thyme leaves, plus more for garnish
- 1 teaspoon ground mustard
- 1/8 teaspoon nutmeg
- 4 cups grated cheddar cheese
- 1/2 cup grated Parmesan cheese
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