White chocolate and honey Christmas cake
A non-traditional Christmas cake featuring white chocolate and honey for a light, soft sponge. Topped with creamy frosting and honeycomb for an impressive holid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Candy thermometer
- Offset spatula
- Sifter
- Skewer
- Cake pan
- Cooling rack
- Cake stand
- Baking pan
- Saucepan
- Wooden spoon
- Mixing bowl
- Oven
- Parchment paper
- Measuring spoon
- Refrigerator
Ingredients
- False
- 250g unsalted butter, softened
- 300g golden caster sugar
- 150g soft brown sugar
- 5 large eggs, separated
- 500g plain flour
- 2 tsp baking powder
- 150g Greek or natural yogurt
- 2 tsp vanilla extract
- 200g white chocolate, metled
- 5 tbsp Rowse Runny Honey
- Desiccated coconut, white chocolate chips and anything else you like to decorate
- 200g golden caster sugar
- 2 ½ tsp bicarbonate of soda
- 700g Icing sugar, sifted
- 2-3 tbsp whole milk
- 100g Rowse Runny Honey
- 150g soft cream cheese
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