Greek Roasted Cauliflower - Vegan Recipe
Greek Roasted Purple Cauliflower with Tahini Yoghurt and Mint Salsa - Easy, Healthy, Vegan Main Meal. Perfect for lazy dinners!
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Cooking tools:
- Mortar and pestle
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 heads purple cauliflower
- 1/2 cup olive oil
- 2 tablespoons oregano
- 2 tablespoons smoked paprika
- 4 pinches salt
- 4 garlic cloves, halved
- [Yoghurt Sauce]
- 200g coconut yoghurt
- 20g tahini
- Pinch salt
- [Mint Punch]
- 1 cup mint leaves
- 1 lemon, juice
- 3 pinches salt
- 1 pinch black pepper
- 1 tablespoon olive oil
- 4 roasted garlic cloves (cooked inside cauliflower)
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