Tzimmes, Carrot-Apricot
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound carrots
- 3/4 cup orange juice
- 3 tablespoons margarine
- 2 tablespoons honey
- 1/2 teaspoon ginger, ground
- 1/2 teaspoon salt
- 1/2 cup dried apricots
- 1/4 cup raisins
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