Three-veg frittata with goats' cheese | Sainsbury`s Magazine
Three-veg frittata with goats' cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g baby new potatoes
- 1 x 160g pack mixed Tenderstem broccoli, asparagus and sugar snaps
- 1 tbsp olive oil
- 1 onion, finely chopped
- 6 large eggs
- 2 tbsp fresh basil pesto
- 1 tbsp chopped mint leaves, plus extra whole leaves to serve
- ½ x 120g pack Taste the Difference French goats’ cheese, sliced into 4 discs
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