Vegetarian Rolo (meatloaf)
Create delicious oven-baked mushroom and lentil loaf with nutty flavor and melty cheese—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Loaf pan
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1½ cups Mitsides Parboiled Rice, cooked
- 1 cup Mitsides Large Lentils, Cooked
- ½ cup walnuts or pecan nuts, toasted
- 2 Tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 400g mushrooms, finely chopped
- 2 Tbsp parsley, chopped
- 2 tsp mixed herbs
- 1 tsp Mitsides Vegetable Powder
- 4 large eggs
- 1 Tbsp Mitsides Tomato Paste (70g)
- 1 cup cottage cheese
- 250g grated cheddar or other cheese that melts
- Salt
- pepper
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