Basil Ice Cream Sandwiches
Enjoy cool, creamy Basil Ice Cream Sandwiches perfect for hot days or late-night treats! Made with heavy cream, fresh basil, and sweetened condensed milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Mixing bowl
- Spoon
- Airtight container
- Freezer
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Cookie
Ingredients
- 3 cups heavy cream
- 1 cup tightly packed fresh basil leaves, (torn (about 1 ounce))
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- Italian pizzelle cookies or vanilla wafer cookies
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