Italian Risotto with Prosciutto and Green Pea
This Prosciutto and Green Pea Risotto recipe is the perfect combination of easy and delicious! For best results use fluffy Mahatma® Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Rice cooker
- Pressure cooker
- Spoon
- Serving bowl
Ingredients
- 1 cup Mahatma® Organic White Rice or Mahatma® White Rice
- 1/4 cup butter
- 1 cup chopped green onion
- 1/2 cup sliced prosciutto, julienned
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4tsp white pepper
- 1 cup frozen peas, thawed
- 2 tbsp fresh basil leaves, chiffonade
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