Crisp & Crunchy Teriyaki Chicken Thighs | Gold'n Plump
Serve these crispy thighs with stir-fried sugar snap peas and strips of carrot, along with thick Chinese noodles dressed with toasted sesame oil.
Ingredients
- 4 to 6 (24 ounces) Gold’n Plump® Bone-In Chicken Thighs
- 1 cup thick teriyaki sauce
- 2 tablespoons canola or peanut oil
- 1 cup panko breadcrumbs
- Coarse salt and freshly ground pepper to taste
- Additional teriyaki sauce or hoisin sauce, if desired
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