Roast turkey with lemon, cranberry and thyme stuffing Recipe | Home Beautiful

Ingredients

• 7kg fresh or frozen turkey, thawed
• 50g butter, melted
• Stuffing:
• 1L chicken stock
• 60g butter
• 2 medium onions, halved, thinly sliced
• 4 cloves garlic, crushed
• 15 cardamom pods, bruised
• 3 cups brown basmati rice
• 2/3 cup dried cranberries
• 1 tbsp chopped lemon thyme leaves
• 1/4 cup finely chopped preserved lemon zest (see tip)
• 3/4 cup toasted slivered almonds
• Gravy:
• 2 tbsp plain flour
• 2 cups chicken stock
• 1/2 cup white wine
• 1 tbsp chicken gravy granules
• 1 tbsp finely chopped preserved lemon rind