Aish el Saraya Recipe - Lebanese Bread Pudding | Middle E...

Name: Aish el Saraya Recipe - Lebanese Bread Pudding | Middle E...
Total time: 60 min
Ingredients: 1 cup Sugar; 1 tablespoon Orange Zest (Rind); 1 tablespoon Rose water; 1 tablespoon Lemon juice; 1 cup Water; 500 ml Milk; 400 grams Condensed Milk (1 400 gram tin); 300 ml Fresh cream; 2 tablespoons Rose water; 2 tablespoons Orange Zest (Rind); 6 tablespoons Corn flour; 30 Bread rusks (enough to double line the dish you will be setting the dessert in); 1/4 cup Pistachios chopped

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Cooking tools:

Baking dish
Oven
Saucepan
Stove
Whisk
Wooden spoon
Chef's knife
Cutting board
Plastic wrap
Refrigerator
Measuring cup
Measuring spoon

Ingredients

1 cup Sugar
1 tablespoon Orange Zest (Rind)
1 tablespoon Rose water
1 tablespoon Lemon juice
1 cup Water
500 ml Milk
400 grams Condensed Milk (1 400 gram tin)
300 ml Fresh cream
2 tablespoons Rose water
2 tablespoons Orange Zest (Rind)
6 tablespoons Corn flour
30 Bread rusks (enough to double line the dish you will be setting the dessert in)
1/4 cup Pistachios chopped