Aish el Saraya

Aish el Saraya

foodwhirl.com

Experience the simplicity and flavor of Aish el Saraya, a Lebanese dessert made with sugar-soaked rusks and a rose-infused creamy custard. Easy to make and perfect for summer.

View full recipe on foodwhirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.

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Cooking tools:

  • Saucepan
  • Cake pan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • Rusk – 30 nos
  • Sugar – 1 cup
  • Water – 1 cup
  • Rose water – 1 tbsp
  • Milk – 500 ml
  • Whipping cream – 300 ml
  • Condensed milk – 1 tin
  • Cornflour – 6 tbsp
  • Chopped badam and pista – 2 tbsp

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