Berry Gazpacho Recipe - Great British Chefs

Berry Gazpacho Recipe - Great British Chefs

www.greatbritishchefs.com

Adam Byatt's sweet gazpacho recipe makes a fine dessert for a baking hot summers day

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Ingredients

  • 300g of Sweet Eve strawberries
  • 300g of fresh raspberries
  • 200g of blackberries
  • 200g of redcurrants
  • 1.5kg watermelon
  • 1/2 cucumber
  • 100g of caster sugar
  • 6 sprigs of mint
  • ice cubes
  • 4 dollops of plain yoghurt, or fruit sorbet
  • 1/2 punnet of blueberries, washed

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