Simply Smooth Hummus
Use the freshest lemon juice for the best possible flavor. To peel the chickpeas, pinch them between your fingers until the flesh pops out of the skin. It goes
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Cooking tools:
- Food processor
- Can opener
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 (15-ounce can) no-salt-added chickpeas
- 1/2 cup tahini paste
- 2 tablespoons lemon juice
- 6 cloves garlic
- 1/4 teaspoon salt
- 1/4 cup water
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