Calf's Liver with Bacon | Saveur
At the Sir Loin, head chef Clifford Pierre makes this dish with tender Dutch calf's liver and serves it with creamed (i.e., pureed) potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. flour
- 3 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 8 slices Irish or back bacon
- 2 yellow onions, peeled and thinly sliced
- 1 lb. calf's liver, cut into 4 thin slices of equal size
- Salt and freshly ground black pepper
- 1 cup dry red wine
- 3⁄4 cup beef stock
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