Deconstructed Pozole Salad – Rancho Gordo

Name: Deconstructed Pozole Salad – Rancho Gordo
Ingredients: ¼ cup olive oil; Juice from 2 limes; 1 garlic clove, minced; 1 teaspoon Rancho Gordo Sabor Vaquero Chili Powder Blend, or your favorite chili powder blend; ⅛ teaspoon salt, plus more salt to taste; 3 cups cooked Rancho Gordo White Corn Posole/Prepared Hominy, drained and cooled; 2 cups shredded cabbage; ½ cup thinly sliced radishes; ⅓ cup thinly sliced green onions; 1 to 2 fresh chiles, such as serrano or jalapeño, seeded and minced; 1 avocado, cubed; 2 cups poached or grilled shrimp (optional)

www.ranchogordo.com

You are welcome to play around with quantities and even ingredients. You could try a colored cabbage, replace it with lettuce, use poached chicken instead of shrimp, or make it vegan and leave them...

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Ingredients

¼ cup olive oil
Juice from 2 limes
1 garlic clove, minced
1 teaspoon Rancho Gordo Sabor Vaquero Chili Powder Blend, or your favorite chili powder blend
⅛ teaspoon salt, plus more salt to taste
3 cups cooked Rancho Gordo White Corn Posole/Prepared Hominy, drained and cooled
2 cups shredded cabbage
½ cup thinly sliced radishes
⅓ cup thinly sliced green onions
1 to 2 fresh chiles, such as serrano or jalapeño, seeded and minced
1 avocado, cubed
2 cups poached or grilled shrimp (optional)