Vegan Green Posole Recipe – Rancho Gordo

Name: Vegan Green Posole Recipe – Rancho Gordo
Ingredients: 1½ onions, white or red, peeled and halved; 4 garlic cloves, peeled; 15 to 20 tomatillos, papery husks removed; 2 poblano chiles; 1 serrano chile; 2 tablespoons extra virgin olive oil; ½ cup roasted hulled pumpkin seeds (pepitas), ground; 1 cup coarsely chopped cilantro; 2 teaspoons dried Mexican oregano or Rancho Gordo Oregano Indio; 5 to 6 cups vegetable broth; 2 cups button mushrooms, sliced; 2 fresh epazote sprigs (optional); 2 tablespoons olive oil; Salt and freshly ground black pepper; 2 cups cooked Rancho Gordo prepared hominy, plus 2 cups of reserved cooking liquid (see below or click here for cooking directions)

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Soups or Main Dishes Mexican Cooking recipe for Posole Verde with Rancho Gordo White Corn Posole and Mexican Oregano.

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Ingredients

1½ onions, white or red, peeled and halved
4 garlic cloves, peeled
15 to 20 tomatillos, papery husks removed
2 poblano chiles
1 serrano chile
2 tablespoons extra virgin olive oil
½ cup roasted hulled pumpkin seeds (pepitas), ground
1 cup coarsely chopped cilantro
2 teaspoons dried Mexican oregano or Rancho Gordo Oregano Indio
5 to 6 cups vegetable broth
2 cups button mushrooms, sliced
2 fresh epazote sprigs (optional)
2 tablespoons olive oil
Salt and freshly ground black pepper
2 cups cooked Rancho Gordo prepared hominy, plus 2 cups of reserved cooking liquid (see below or click here for cooking directions)