Summer Posole Recipe from Deborah Madison Recipe – Rancho Gordo

Ingredients

• 1 pound dried Rancho Gordo prepared hominy, soaked overnight
• 1 large white onion, finely diced
• 3 cloves garlic, minced
• 1 1/2 teaspoons Mexican Oregano
• 6 large New Mexico green chiles (or poblanos)
• 1 bunch scallion, finely chopped
• 1 cup cilantro, finely chopped
• 1 jalapeño chile, seeded and minced
• 1 teaspoon cumin seed, toasted and ground
• 1 pinch sea salt
• 1/4 cup olive oil
• 1 whole avocado, diced into chunks
• 4 whole corn tortillas, slivered
• 1 cup cabbage, thinly sliced
• 1 lime, quartered