Roast Duck Burger with Hoisin Sauce in Steamed White Bun - Cuisine Magazine - From New Zealand to th
Roast Duck Burger with Hoisin Sauce in Steamed White Bun - A unique fusion of Chinese flavors for a delicious, customizable meal.
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Ingredients
- 2⁄3 cup hoisin sauce
- 3 teaspoons sesame oil
- 1 teaspoon soy sauce
- 2 tablespoons brown sugar
- 1⁄2 teaspoon Chinese five spice
- 1 teaspoon finely grated ginger
- 2 teaspoons rice vinegar
- 1 teaspoon caster sugar
- 1⁄4 cup Kewpie mayonnaise
- 1⁄4 Savoy cabbage
- 4 spring onions
- 1 cucumber
- 6 white lotus leaf buns, from an Asian speciality store
- 1⁄2 roast duck, from an Asian speciality store
- 2 teaspoons toasted or black sesame seeds
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