spaghetti bolognese healthy eating recipe | Schwartz

Ingredients

• 1 tbsp rapeseed oil
• 1 large red onion, finely chopped
• 2 medium carrots, finely chopped
• 2 celery sticks, chopped
• 450 g (1 lb) extra lean beef mince
• 1 tsp Minced Garlic
• 400 g tin chopped tomatoes
• 2 tbsp tomato purée
• 1 medium courgette, chopped
• 200 g (7 oz) mushroom, sliced
• 1 tsp Oregano
• 1 tsp Basil
• 2 tbsp Worcester sauce
• 250 g (9 oz) wholegrain spaghetti
• 25 g (1 oz) Parmesan cheese, grated
• Ground Black Pepper to season