Fennel Salad with Goat Cheese Recipe
This flavorful recipe tosses fennel, green beans and crunchy walnuts for a satisfying mix. Top with a vinaigrette made from zesty Dijon mustard and creamy goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Spoon
Ingredients
- 1 1/2 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 lbs green beans, trimmed
- 1 small fennel bulb
- 3/4 cup walnuts, toasted and coarsely chopped
- 4 oz goat cheese
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