Baked Honey Balls (Italian Struffoli)
Baked Honey Balls, known as Italian Struffoli, are a delightful traditional dessert that has been cherished for generations. Learn how to make them with The Old Farmer's Almanac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 3-1/2 cups all purpose flour
- 1/4 cup granulated sugar
- 1-1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
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