Struffoli Napoletani – mini honey balls

Name: Struffoli Napoletani – mini honey balls
Ingredients: 200g all-purpose flour; 25g caster sugar; 2 medium-sized eggs; 25g unsalted butter, softened and chopped into very small cubes; Pinch of salt (about 2g); Half a sachet of vanillina (or a pinch of vanillin sugar); Rind of half a lemon; Rind of half an orange; 1 tablespoon of Anise/Brandy/ Vermouth/Rum (your choice); 250g honey; “Diavolilli”/”Confettini” or multicoloured sugar sprinkles (“hundreds and thousands”); Candied orange peel (optional); 400ml of peanut oil or sunflower oil to deep fry

coochinando.com

Scrumptious mini honey balls that will delight everyone with their crunchiness and wonderful honey coat. Struffoli are a great treat for all!

View full recipe on coochinando.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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Ingredients

200g all-purpose flour
25g caster sugar
2 medium-sized eggs
25g unsalted butter, softened and chopped into very small cubes
Pinch of salt (about 2g)
Half a sachet of vanillina (or a pinch of vanillin sugar)
Rind of half a lemon
Rind of half an orange
1 tablespoon of Anise/Brandy/ Vermouth/Rum (your choice)
250g honey
“Diavolilli”/”Confettini” or multicoloured sugar sprinkles (“hundreds and thousands”)
Candied orange peel (optional)
400ml of peanut oil or sunflower oil to deep fry