Ingredients
- 450g self raising wholemeal flour
- 2 teaspoons baking powder
- 2 teaspoons mixed spice
- 100g light muscovado sugar
- 125m1 olive oil
- 2 eggs, beaten
- 350g carrots, peeled and grated
- 50g walnut pieces, plus extra to decorate
- 25g desiccated coconut
- 100g Sunsweet Prunes, roughly chopped
- 250g crushed pineapple in natural juice
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