Creamy Chicken Soup with Poblanos and Black Beans – TartAmour

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium poblano peppers, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 3 cups chicken broth
• 1 can (15 ounces) black beans, drained and rinsed
• 2 cups cooked shredded chicken
• 1 cup corn kernels (fresh or frozen)
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon lime juice
• 1/4 cup chopped fresh cilantro