Best Naan Recipe – Soft, Chewy & Easy to Make

Name: Best Naan Recipe – Soft, Chewy & Easy to Make
Total time: 50 min
Ingredients: 2 cups all purpose flour (spooned into measuring cup and leveled-off, plus more for rolling (see note)); 1 tablespoon sugar; 1 teaspoon instant dry yeast/rapid-rise yeast ((see note)); 1 teaspoon salt; Heaping ½ teaspoon anise seeds ((optional)); 3 tablespoons plain yogurt; 2 tablespoons extra-virgin olive oil; ¾ cup warm water ((about 100°F/38°C)); 2 tablespoons melted salted butter, (for brushing on finished naans); 1 tablespoon chopped fresh Italian parsley ((optional), for serving)

www.onceuponachef.com

Learn to make soft and pillowy naan at home with this easy recipe—no tandoor required. Perfect with with curries and soups. (Video included!)

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

2 cups all purpose flour (spooned into measuring cup and leveled-off, plus more for rolling (see note))
1 tablespoon sugar
1 teaspoon instant dry yeast/rapid-rise yeast ((see note))
1 teaspoon salt
Heaping ½ teaspoon anise seeds ((optional))
3 tablespoons plain yogurt
2 tablespoons extra-virgin olive oil
¾ cup warm water ((about 100°F/38°C))
2 tablespoons melted salted butter, (for brushing on finished naans)
1 tablespoon chopped fresh Italian parsley ((optional), for serving)