Giant Pasta Shells With Minced Meat | Community Recipes | Nigella's Recipes | Nigella Lawson
Giant Pasta Shells filled with minced meat and savory toppings. A community gem from Hungarian cuisine! Serve with a sprinkle of Parmesan and chives.
Ingredients
- 1 bunch spring onions
- 80 grams onions
- 2 cloves garlic
- 250 grams mushrooms
- 200 grams chicken breasts (minced or chopped)
- 3 tablespoons oil
- ½ teaspoon mixed spice
- 1 tablespoon paprika sauce
- 1 pinch of salt
- 1 pinch of pepper
- 400 grams pasta shells
- butter
- 1 bunch fresh parsley
- 100 grams ham
- 1 medium egg
- 50 grams Parmesan cheese
- 300 millilitres cream
- 15 sprigs chives
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