California Lobster Roll Sandwich - California Avocados

Ingredients

• 1 lb. cooked lobster meat, torn into large chunks
• 1/4 cup finely diced celery
• 1/4 cup light mayonnaise
• 2 tsp. lemon juice
• Salt and pepper to taste
• 1 ripe, Fresh California Avocado, peeled, seeded and cut into large dice (3/4”)
• 4 top-split whole grain buns*