Easy Ghee Mysore Pak (Pressure Cooker Method) - Chef In You
1. Sift the flour well. I find doing this step helps a great deal in avoiding lumps later. 2. Any hard bits can be pressed into flour and used.
Ingredients
- 100 grams Besan (Kadalai maavu)
- 200 grams Sugar
- 125 ml + 1 tbsp Ghee, divided
- 1/4 cup Water
- Ghee/oil for greasing
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