Barbecue pork buns
Delicious char siu bao with a soft, pillowy exterior and flavorful pork filling—perfect comfort food that you won't be able to stop eating. Make 12 easy servings in just 20 minutes of cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups plain flour
- 1 tablespoon baking powder
- 60 grams (2oz) lard
- 3/4 cup warm water
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 2 1/2 centimetre (1in) piece green ginger
- 1 clove garlic
- 2 tablespoons oil
- 1/2 cup water
- 1 tablespoon hoi sin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 3 teaspoons cornflour
- 4 shallots
- 250 grams (8oz) chinese barbecued pork
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