Barbecue pork buns | Women's Weekly Food

Ingredients

• 3 cups plain flour
• 1 tablespoon baking powder
• 60 grams (2oz) lard
• 3/4 cup warm water
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 2 1/2 centimetre (1in) piece green ginger
• 1 clove garlic
• 2 tablespoons oil
• 1/2 cup water
• 1 tablespoon hoi sin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 3 teaspoons cornflour
• 4 shallots
• 250 grams (8oz) chinese barbecued pork