An Easy Butternut Squash Pasta Salad Recipe — Eat This Not That

Ingredients

• Nonstick cooking spray
• 1 12-oz package purchased butternut squash cubes (2 1/2 cups)
• 1 Tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 6 oz multigrain or whole-wheat bow tie
• penne
• or elbow pasta
• 2 Tbsp apple cider vinegar
• 1 Tbsp pure maple syrup
• 1 tsp Dijon-style mustard
• 1 medium red apple
• cored and sliced or chopped
• 1/4 cup dried cherries or cranberries
• 4 cups spring mix greens
• 1/4 cup pine nuts
• toasted