Citrus and Avocado Salad - Recipe - Food For Thought Food Bank
Crispy roasted potatoes sit on a bed of vitamin-rich kale, then tossed in a creamy Dijon mustard dressing.
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Ingredients
- 4 cups salad greens
- 1 grapefruit
- 1 orange
- 1 avocado, sliced
- 1 tsp white wine vinegar
- 1 ½ tsp olive oil
- Salt
- pepper
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