Vida’s Chorizo Cornbread Stuffing – Revolution Barbecue

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 4 tablespoons granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup whole milk
• 1 egg, beaten
• 1/4 cup neutral oil
• 1 pound Polidori bulk chorizo sausage
• 2 tablespoons neutral oil
• 1 carrot, peeled and diced
• 1 jalapeño, membrane and seeds removed, diced
• 1 celery stalk, diced
• 1/2 red bell pepper, diced
• 1/2 small white onion, diced
• 1 clove garlic, diced
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 tablespoon butter
• 1/2 cup chicken stock
• 1/3 cup cotija cheese (optional)