Chorizo and Cornbread Stuffing - Chefwiz.com

Ingredients

• 1 pound of fresh Mexican chorizo
• 1 medium-sized white onion, finely chopped
• 1 medium-sized carrot, finely chopped
• 1 celery stalk, finely chopped
• 3 garlic cloves, finely chopped
• 2 cups of coarsely crumbled cornbread
• 1/4 cup of chopped fresh cilantro (more can be used for garnish, if desired
• 1/2 cup of chicken stock (low-sodium store-bought is acceptable)
• 1 tablespoon of unsalted butter
• Grated cotija cheese for garnish (optional)