Cranberry Tartlets Recipe | Schwartz
Deliciously spiced with cinnamon, these Cranberry Tartlets are a great alternative to mince pies. Ideally served with a glass of warming mulled wine.
Ingredients
- 200 g (7 oz) fresh or frozen cranberries
- 100 g (4 oz) caster sugar
- 2 tbsp port
- 1/2 tsp Cinnamon Ground
- 225 g (8 oz) ready made shortcrust pastry
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