Coriander cabbage slaw | Borough Market
A simple vegan or vegetarian winter salad with plenty of southeast Asian zing from Ed Smith
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 450-500g January king cabbage or 300g hispi cabbage
- 100g black radish or fiery breakfast radishes
- ½ an apple
- 1 medium red chilli (approx 20g)
- 25-30g picked coriander leaves
- 40g unsalted, skin-on peanuts
- Juice from 1 lime
- 5g fresh ginger, grated
- 5g golden caster sugar
- 1 tbsp fish sauce (or vegan alternative)
- 1 tbsp sunflower oil
- A pinch of coarse sea salt
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