Beetroot, red cabbage & carrot slaw | Borough Market

Ingredients

• --For the slaw--
• 2-3 beetroot, peeled and julienned or coarsely grated
• ½ small red cabbage, very finely shredded
• 2 medium carrots, peeled and coarsely grated
• 1 tsp flaky salt
• ⅙ whole nutmeg, freshly grated
• ½ tsp coarsely ground black peppercorns
• --For the dressing--
• 25g walnuts, lightly toasted
• A large handful of coriander, leaves and tender stalks roughly chopped
• A large handful of dill, fronds and tender stalks roughly chopped
• 1 small clove of garlic, roughly chopped
• 1½ tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp pomegranate molasses, plus more to taste