Southeast Asian coleslaw

Name: Southeast Asian coleslaw
Ingredients: 3 tablespoons Peanut butter; 2 cloves Garlic finely chopped; 2 tablespoons Rice vinegar; 2 tablespoons Soy sauce; ½ teaspoon Chilli (red); ½ cup Coriander leaves chopped (or parsley); 2 tablespoons Chives chopped fresh; 2 Capsicum (red) finely sliced; 2 Carrot grated; ½ Red cabbage finely shredded; ½ Cabbage (white) finely shredded; 2 tablespoons Sesame seeds toasted

localfoodmarketco.com.au

This low-fat coleslaw combines the typically Asian flavours of peanut, chilli and coriander with the powerful nutritional content of capsicums and cabbage.

View full recipe on localfoodmarketco.com.au

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