Mushroom, Leek + Aged Cheddar Quiche – HOPSON GRACE
HG Cooks Mushroom, Leek + Aged Chedder Quiche Recipe by Emma Moore Proof that the ‘80s are back? Quiche. Before you say ‘passé’, consider that 80s fashion trends like puffy sleeves...
Ingredients
- 1 tbsp unsalted butter or olive oil
- 5 large eggs
- ½ cup cream, whipping or light
- 1 package mixed mushrooms (400g), sliced
- 1 leek, white part only, in ribbons
- ½ cup aged cheddar (or gruyere, goat cheese or parmesan), grated
- ½ tsp kosher salt
- Freshly cracked black pepper, to taste
- ½ tbsp Dijon mustard
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