Mushroom, Leek + Aged Cheddar Quiche – HOPSON GRACE

Mushroom, Leek + Aged Cheddar Quiche – HOPSON GRACE

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HG Cooks Mushroom, Leek + Aged Chedder Quiche Recipe by Emma Moore Proof that the ‘80s are back? Quiche. Before you say ‘passé’, consider that 80s fashion trends like puffy sleeves...

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Ingredients

  • 1 tbsp unsalted butter or olive oil
  • 5 large eggs
  • ½ cup cream, whipping or light
  • 1 package mixed mushrooms (400g), sliced
  • 1 leek, white part only, in ribbons
  • ½ cup aged cheddar (or gruyere, goat cheese or parmesan), grated
  • ½ tsp kosher salt
  • Freshly cracked black pepper, to taste
  • ½ tbsp Dijon mustard

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