Fresh Mussels with White Wine and Garlic | Club House for Chefs
Fresh Mussels with White Wine and Garlic
Ingredients
- Serves 24
- 30 ml (90 milliliters) Unsalted butter
- 250 ml (750 milliliters) Julienne red onions
- 250 ml (750 milliliters) 0.5 cm diced red bell pepper
- 250 ml (750 milliliters) 0.5 cm diced carrot
- 1 kg (3 kilogram) Fresh mussels
- 125 ml (375 milliliters) 0.5 cm diced tomato
- 125 ml (375 milliliters) White wine
- 30 ml (90 milliliters) Garlic Plus580 GR
- 30 ml (90 milliliters) Lemon juice
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