Salmon Rice Bowl Recipe | Lee Kum Kee Canada
Try this salmon rice bowl recipe with Lee Kum Kee Sriracha Mayo today for an easy delicious meal!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 2 4 oz. salmon filets, skinless
- 2 cups cooked white rice
- 1 cucumber, diced or sliced into thin rounds
- 1 avocado, sliced thinly
- 1 cup cooked edamame
- lime wedges, for garnish
- white and black sesame seeds, for garnish
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Sriracha chili Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. honey
- 1 tsp. Lee Kum Kee Minced Garlic
- Lee Kum Kee Sriracha Mayo, for garnish
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