Salmon Rice Bowl – A Delicious Way To Spice Up Your Lunch
Spice up your lunch with our easy Salmon Rice Bowl! Creamy, zesty, and spicy, this dish is perfect for seafood lovers. Made in under 22 minutes. Enjoy!
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Cooking tools:
- Skillet
- Stove
- Serving bowl
- Fork
- Spoon
Ingredients
- 2 medium salmon filets - about 350 grams
- 2 cups cooked rice
- 1/4 cup mayo
- 2 tbsp sriracha
- 1 tsp black sesame seeds
- 1 tsp white sesame seeds
- 1 medium green onion, chopped
- 2 tbsp oil for frying
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp ground black pepper
- 5 drop sesame oil
- 6 medium pieces of dried seaweed
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