Good-Cooking - Creole-Cajun Wings
Creole-Cajun WingsOil (for deep-fat frying)1 (4 pound) package frozen separated chicken wings, thawed1 (8 ounce) can tomato sauce1/2 cup butter or margarine,...
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Cooking tools:
- Electric skillet
- Deep fryer
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
Ingredients
- Oil (for deep-fat frying)
- 1 (4 pound) package frozen separated
- chicken wings, thawed
- 1 (8 ounce) can tomato sauce
- 1/2 cup butter or margarine, melted
- 1/4 cup hot pepper sauce
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