Cranberry Pistachio Biscotti with White Chocolate Drizzle Recipe
Make these crunchy Cranberry Pistachio Biscotti with White Chocolate Drizzle for holiday gatherings or gifts. Perfect with coffee, these twice-baked cookies are a festive treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.
Cooking tools:
- Stand mixer
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Bread knife
- Cooling rack
- Microwave
- Spoon
- Zip-top bag
Ingredients
- 1/2 cup (1 stick) salted butter, softened to room temperature
- 1 cup + 2 tablespoons granulated sugar, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour + 1 tablespoon, divided
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup shelled pistachios
- 1 1/4 cup fresh cranberries
- 3 ounces white chocolate (such as Ghirardelli)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pistachio Cranberry Biscotti With White Chocolate Recipe
kerrygoldusa.com
Foryoueats: White Chocolate Cranberry Pistachio Biscotti
foryoueats.com
Cranberry-Pistachio Biscotti
almanac.com
Holiday Biscotti with Cranberries and Pistachios – Foodies Favorite
2yumm.com
Cranberry and Almond Biscotti with White Chocolate Drizzle Recipe
snapcalorie.com
Cranberry Pistachio Biscotti Recipe
tasteofhome.com
Holiday Biscotti with Cranberries and Pistachios - For all food lovers
recipesinfoworld.com
Orange Cranberry Pistachio Biscotti -
latinofoodie.com