Classic Genoise | America's Test Kitchen

Classic Genoise | America's Test Kitchen

www.americastestkitchen.com

Use clarified butter and mix cornstarch with flour to solve problems with this egg-leavened cake.

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Ingredients

  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup sifted cake flour
  • 6 tablespoons cornstarch
  • 4 large eggs
  • 1/2 cup granulated sugar

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