Classic Genoise | America's Test Kitchen
Use clarified butter and mix cornstarch with flour to solve problems with this egg-leavened cake.
Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup sifted cake flour
- 6 tablespoons cornstarch
- 4 large eggs
- 1/2 cup granulated sugar
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