Veal Osso Buco - Veal – Discover Delicious
Broiling osso buco for two hours creates a tender fall off the bone meal great to impress your guests or for a romantic dinner in.
Ingredients
- 1 lb. of veal shanks
- salt and pepper
- ½ cup flour
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1 small onion, chopped
- 2 celery stalks, chopped
- 1 carrot peeled and chopped
- 3 Tbsp. of tomato paste
- 1 cup white wine
- 1 cup beef broth
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